It also may go into giant oak barrels to be aged from anywhere between two months and several years-leading to a much smoother, less bitter taste.Īgave plants only have one piña, and plants take around seven years to mature. Depending on the brand, flavor may then be added to the finished product. Then it's shredded, fermented, and distilled in copper pots. The jimador-the expert farmer who grows and harvests agave plants-plucks the core of the agave, the piña, and roasts it in an industrial oven. Good question! Tequila begins its life as an agave plant. We’ve rounded up some of the best and most popular tequila brands-including a few of our editor’s favorites.īut first, here's everything you need to know about tequila before buying.

You'll want to pick a bottle at the liquor store that suits your drinking plans, and don't be intimidated by the sheer number of options out there. And the top-shelf stuff is fantastic served either neat or on the rocks. Did you know that tequila is technically a type of mezcal? Or that it's an incredibly versatile spirit? While classic margaritas are objectively delicious, there's a whole world of tequila-based cocktails out there, from colorful tequila sunrises to effervescent palomas.

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